April 2023

Overview Chinese Name: 回锅肉 English Name: Twice-cooked Pork; Double-cooked Pork Category: Sichuan Cuisine川菜 Main Ingredients: Pork Twice-cooked Pork Twice-cooked Pork回锅肉, one of the representative dishes of Sichuan traditional dishes, belongs to the Sichuan cuisine series. Double-cooked pork originated in rural areas of Sichuan. In ancient times, it was called Oil Frying Pot油爆锅. Most families in Sichuan made double-cooked […]

Overview Chinese Name: 鱼香肉丝 English Name: Yuxiang Shredded Pork; Fish-flavored Shredded Pork; Fish-flavored Shredded Meat Category: Sichuan Cuisine川菜 Main Ingredients: Pork Yuxiang Shredded Pork Yuxiang Shredded Pork鱼香肉丝 is a famous dish in Sichuan. The dish is made by frying shredded pork tenderloin with pickled pepper, ginger, garlic, sugar and vinegar. It was created by a Sichuan chef during

Overview Chinese Name: 宫保鸡丁 English Name: Gong Bao Chicken; Kung Pow Chicken; Sautéed Diced Chicken with Peanuts and Chili Category: Shandong Cuisine鲁菜; Sichuan Cuisine川菜; Guizhou Cuisine贵州菜 Main Ingredients: Chicken breast，Peanut Gong Bao Chicken Kung Pao chicken宫保鸡丁 is a famous Chinese and foreign characteristic traditional dish. It is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, but its

Overview Chinese Name: 螺蛳粉 English Name: Luosifen; Snail powder Category: Snack小吃 Main Ingredients: Rice noodles Delicious snail powder Luosifen螺蛳粉 is one of the characteristic snacks in Liuzhou City, Guangxi Zhuang Autonomous Region广西壮族自治区. It has a unique flavor of spicy, refreshing, fresh, sour and hot. Snail powder is a famous snack with the most local characteristics in Liuzhou city. Luosifen

Overview Chinese Name: 拉面 English Name: Lamian; Ramen; Stretching Noodles Category: Staple主食 Main Ingredients: Flour Lamian Lamian拉面 is a traditional pasta with a unique local flavor in China’s urban and rural areas. According to folk legend, because Shandong Fushan stretched noodles抻面 are more famous, there is a saying that Ramen originated from Fushan. Later, it evolved into a

Overview Chinese Name: 刀削面 English Name: Knife-cut Noodles; Sliced Noodles; Cutting Noodles Category: Staple主食 Main Ingredients: Flour Knife-cut Noodles Knife-cut Noodles刀削面, also known as “Son-in-law Noodles驸马面”, is a characteristic traditional pasta in Shanxi Province and one of the “top ten noodles in China”. Sliced noodles are popular in Shanxi Province and its surrounding areas. It is said that

Overview Chinese Name: 热干面 English Name: Hot-and-dry Noodles; Hot Dry Noodles; Hot and Dry Noodles Category: Snack小吃 Main Ingredients: Noodles; Sesame paste Hot dry noodles Hot Dry Noodles热干面 is one of the most famous snacks in Wuhan武汉. There are many methods. It uses alkali water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic,

Overview Chinese Name: 汤圆 English Name: Tangyuan; Tangtuan; Dumpling Category: Snack小吃 Main Ingredients: Glutinous rice flour Tangyuan Tangyuan汤圆, also known as “tangtuan汤团” and “fuyuanzi浮元子”, is one of the representatives of traditional snacks of the Han nationality汉族. At the same time, tangyuan is also the most characteristic food in the Chinese traditional festival Lantern Festival元宵节, which expresses the longing

Overview Chinese Name: 饺子 English Name: Jiaozi; Dumpling Category: Staple主食 Main Ingredients: Flour; Pork Attractive dumplings Jiaozi饺子 evolved from wonton, originated from jiaozi角子 in ancient China, formerly known as “Jiao’er娇耳”. Dumplings have a history of more than a thousand years since the Han nationality汉族 began to eat them. Delicious dumplings Jiaozi, also known as dumplings, is deeply loved

Overview Chinese Name: 粽子 English Name: Zongzi; Dumplings; Traditional Chinese Rice-pudding Category: Snack小吃 Main Ingredients: Glutinous rice Peeled zongzi Zongzi粽子 is a kind of food made by steaming glutinous rice wrapped in Zongye粽叶. It is one of the traditional festival foods of the Han nationality汉族 in China. Dumplings, as one of the most profound traditional foods in Chinese