Chinese Food

Lu Cai also means Shandong cuisine, It is a Qilu flavor that originated in Shandong Province. Its birthplace is Boshan District, Zibo City, Shandong Province. It is the only self-styled cuisine among the four traditional Chinese cuisines (also eight cuisines) (compared with the influential cuisines such as Huaiyang, Sichuan, and Guangdong). It is the cuisine […]

Overview Chinese Name: 白灼虾 English Name: White Boiled Shrimp; Scalded Prawns; Boiled Shrimp Category: Cantonese Cuisine粤菜 Main Ingredients: Shrimp Scalded Prawns White Boiled Shrimp白灼虾 is a traditional and famous Cantonese dish粤菜. Cantonese cuisine is one of the eight traditional Chinese cuisines. Cantonese cuisine has a wide range of materials and exquisite ingredients. It is good at innovation in imitation

Overview Chinese Name: 西湖醋鱼 English Name: West Lake Fish in Vinegar Gravy; Song Sao Fish; West Lake Vinegar Fish Category: Zhejiang Cuisine浙菜 Main Ingredients: Grass carp Song Sao Fish West Lake Fish in Vinegar Gravy西湖醋鱼, also known as Song Sao Fish宋嫂鱼, is a famous traditional dish in Hangzhou, Zhejiang Province, China. West Lake Vinegar Fish is mainly cooked

Overview Chinese Name: 北京烤鸭 English Name: Roast Beijing Duck; Peking Duck; Peking Roast Duck Category: Lu Cuisine鲁菜 Main Ingredients: Duck Peking Duck Peking Duck北京烤鸭 is a world-famous Beijing dish that originated in the Southern and Northern Dynasties of China. It is made of high-quality meat duck and roasted over a charcoal fire. It is ruddy in color, fat

Overview Chinese Name: 东坡肉 English Name: Dongpo Pork; Dongpo Meat; Dongpo’s Braised Pork; Dongpo Rou Category: Zhejiang Cuisine浙菜, Sichuan Cuisine川菜 Main Ingredients: Pork Belly   Dongpo Pork Dongpo Pork东坡肉 is a famous traditional dish of Han nationality in Jiangnan area. It belongs to Zhejiang cuisine浙菜 and Sichuan cuisine川菜. Dongpo Pork supposedly created by Su Dongpo苏东坡 (Su Shi苏轼), a famous writer,

Overview Chinese Name: 龙井虾仁 English Name: Longjing Prawns; Fired Shelled Shrimps with Dragon Well Tea; Longjing Shrimp Category: Zhejiang Cuisine浙菜 Main Ingredients: shrimp，Longjing tea Longjing prawns Longjing prawns龙井虾仁 is a famous traditional dish in Hangzhou, Zhejiang Province, China. It is a Zhejiang cuisine. On September 10, 2018, Longjing prawns was rated as one of The Top Ten Classic

Overview Chinese Name: 佛跳墙 English Name: Buddha Jump; The Mad Monk; Buddha Jumps Over the Wall Category: Fujian Cuisine闽菜 Main Ingredients: Abalone; Sea cucumber; Shark ‘s fin; Fish lips; Pleurotus eryngii; Hoof tendon, etc Buddha Jumps Over the Wall Buddha Jumps Over the Wall佛跳墙, also known as Fu Shouquan福寿全, is a famous dish in Fuzhou, Fujian Province, belonging

Overview Chinese Name: 东安鸡 English Name: Dong’an chicken; Dong’anzi chicken; Guanbao chicken Category: Hunan Cuisine湘菜 Main Ingredients: Chicken Dong’an chicken Dong’an chicken东安鸡, also known as Dong’anzi chicken东安子鸡 and Guanbao chicken官保鸡, is a local traditional famous dish, belonging to Hunan cuisine. This dish is named because it is cooked with Dong’an hen. Dongan chicken, also known as “the first

Overview Chinese Name: 麻婆豆腐 English Name: Ma Po Bean Curd; Mar-Boh Tofu; Stir-fried Tofu in Hot Sauce Category: Sichuan Cuisine川菜 Main Ingredients: Tofu Mapo tofu Mapo Tofu麻婆豆腐 is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine川菜. This dish shows the spicy characteristics of Sichuan cuisine incisively and vividly. Nowadays, Mapo Tofu has

Overview Chinese Name: 煲仔饭 English Name: Steamed Rice in Clay Pot; Little Pan Rice Category: Cantonese cuisine粤菜 Main Ingredients: Cantonese Sausage; Rice Claypot rice Claypot rice煲仔饭, also known as tile casserole rice瓦煲饭, is a famous dish in Guangzhou, Guangdong Province. It belongs to the Guangdong cuisine department. The main types of dishes include preserved meat casserole rice, mushroom