April 2023

Overview Chinese Name: 炸酱面 English Name: Zhajiangmian; Fried Noodles Category: Staple主食 Main Ingredients: Flour Zhajiangmian Zhajiangmian炸酱面 with Soy Sauce is a traditional Chinese pasta, known as one of the “Top Ten Noodles in China中国十大面条”. Fried noodles with soy sauce are very popular in northern China, and there are also different methods of making fried noodles in Shaanxi陕西, Tianjin天津, […]

Overview Chinese Name: 酸辣粉 English Name: Hot and sour noodles; hot and sour powder Category: Snack小吃 Main Ingredients: Noodles Hot-and-sour-noodles Hot and Sour Noodles酸辣粉 originated in western Sichuan四川, is a traditional specialty snack in Sichuan, Chongqing, Guizhou, and other places. It is characterized by hemp, hot, fresh, fragrant, sour, and not greasy. The noodles used for hot and

Overview Chinese Name: 西湖牛肉羹 English Name: West Lake Beef Soup Category: Zhejiang cuisine浙菜 Main Ingredients: Tofu; Beef West Lake Beef soup West Lake Beef Soup西湖牛肉羹 is a traditional famous dish in Hangzhou杭州, Zhejiang Province浙江省. It originated from the spicy soup in the Central Plains when the Song Dynasty imperial families crossed south. It belongs to the Zhejiang cuisine. This

Overview Chinese Name: 脆皮烧鹅 English Name: Crispy Roast Goose; Roast Goose Category: Cantonese Cuisine粤菜 Main Ingredients: Goose Crispy Roast Goose Crispy Roast Goose脆皮烧鹅 is a famous cuisine in Guangdong Province. It belongs to Cantonese cuisine粤菜. Roast Goose originates from the roast duck. Famous roast geese in Guangdong include “Shenjing roast geese深井烧鹅” in Huangpu District, Guangzhou, “Gujing roast geese古井烧鹅” in

Overview Chinese Name: 梅菜扣肉 English Name: Pork with salted vegetables; Steamed pork with preserved vegetables; Pork with Preserved Vegetables Category: Hakka cuisine客家菜 Main Ingredients: Pork Pork with salted vegetables Pork with salted vegetables梅菜扣肉 is a famous traditional dish of the Han nationality, belonging to Hakka cuisine客家菜. Steamed pork with preserved vegetables, Baked chicken with salt盐焗鸡, and Fermented bean curd酿豆腐 are known

Overview Chinese Name: 蚂蚁上树 English Name: Ants on the tree; Sauteed Vermicelli with minced Pork Category: Sichuan cuisine川菜 Main Ingredients: Minced pork; Vermicelli Ants on the tree Ants on the tree蚂蚁上树, also known as Minced meat vermicelli肉末粉条, is one of the traditional specialties of Sichuan Province四川省. It got its name from the fact that the minced meat was attached to the vermiculate

Overview Chinese Name: 文思豆腐 English Name: Wensi tofu Category: Suzhou Cuisine苏州菜 Main Ingredients: Tofu Wensi tofu Wensi Tofu文思豆腐, originated in Yangzhou扬州, Jiangsu Province江苏省, is a traditional specialty dish of Jiangsu Province, belonging to the Jiangsu cuisine江苏菜. This dish has a long history, with strict selection of materials, fine knife work, soft, tender and mellow, instant melting in the mouth,

Overview Chinese Name: 桂花糕 English Name: Osmanthus cake Category: Snack小吃 Main Ingredients: Glutinous rice flour; Osmanthus fragrans Osmanthus cake Osmanthus Cake桂花糕 is a traditional snack with Chinese characteristics made of glutinous rice flour, sugar and sweet scented osmanthus honey with a history of more than 300 years. Osmanthus cake has a long history and various kinds. Soft Glutinous Osmanthus Cake

Overview Chinese Name: 白斩鸡 English Name: White cut chicken; Boiled chicken Category: Cantonese cuisine粤菜 Main Ingredients: Chicken White Cut Chicken White Cut Chicken白斩鸡, also known as the white-cut chicken白切鸡, is a Chinese national characteristic dish, a classic Cantonese dish, and widely exists in southern cuisine. The white-cut chicken has a beautiful shape, yellow skin, and white meat. It is

Overview Chinese Name: 汤包 English Name: Tang Bao; Tangbao Category: Snack小吃 Main Ingredients: Flour Tang Bao Tang Bao汤包 is a kind of steamed stuffed bun, which is popular in central China, Jiangnan, and other regions, and is mainly characterized by soup. Tangbao, as its name implies, is a kind of steamed stuffed bun, but it has soup in