April 2023

Overview Chinese Name: 汤包 English Name: Tang Bao; Tangbao Category: Snack小吃 Main Ingredients: Flour Tang Bao Tang Bao汤包 is a kind of steamed stuffed bun, which is popular in central China, Jiangnan, and other regions, and is mainly characterized by soup. Tangbao, as its name implies, is a kind of steamed stuffed bun, but it has soup in […]

Overview Chinese Name: 排骨藕汤 English Name: Spare Ribs and Lotus Root Soup Category: Hubei cuisine湖北菜 Main Ingredients: Spareribs; Lotus root Spare Ribs and Lotus Root Soup Spare Ribs and Lotus Root Soup排骨藕汤 is a traditional famous dish in Hubei Province湖北省, belonging to Hubei cuisine湖北菜. This dish is made of ribs, lotus root, and other main ingredients. It has both

Overview Chinese Name: 蒜泥白肉 English Name: Sliced Boiled Pork with Garlic Sauce; White meat with mashed garlic Category: Sichuan cuisine川菜 Main Ingredients: Pork Sliced Boiled Pork with Garlic Sauce Sliced Boiled Pork with Garlic Sauce蒜泥白肉 is a traditional Chinese dish, belonging to Sichuan cuisine川菜. The raw materials mainly include garlic paste and meat, which are delicious and nutritious. When

Overview Chinese Name: 鱼香茄子 English Name: Fish-flavored Eggplant Category: Sichuan cuisine川菜 Main Ingredients: Eggplant fish-flavored eggplant Fish-flavored eggplant鱼香茄子 is one of the traditional specialty dishes in Dachuan District达川区, Dazhou City达州市, Sichuan Province四川省. It is a typical fish-flavored famous dish in Sichuan cuisine川菜. Fish-flavored eggplant is made with the main ingredients, Pixian bean paste, and other spices. Its taste is

Overview Chinese Name: 水煮牛肉 English Name: Water Boiled Beef; Boiled beef Category: Sichuan cuisine川菜 Main Ingredients: Beef water boiled beef Water Boiled Beef水煮牛肉 is a special traditional dish made of thin yellow beef, belonging to Sichuan cuisine川菜. Because the beef slices in the dish are cooked in hot soup, it is called boiled beef. Boiled beef was selected into

Overview Chinese Name: 芋头糕 English Name: Taro Cake Category: Snack小吃 Main Ingredients: Taro Taro cake Taro Cake芋头糕 is a traditional specialty snack in Chaoshan潮汕, Guangzhou广州, Yangjiang阳江, Foshan佛山, and other places in Guangdong广东, belonging to Cantonese cuisine粤菜. The snack is also sold in tea houses in Hong Kong香港 and Macao澳门. Its materials include sticky rice flour, taro, dried shrimp, mushrooms, sausage,

Overview Chinese Name: 黄焖鸡米饭 English Name: Braised Chicken Rice; Braised chicken Category: Shandong cuisine鲁菜 Main Ingredients: Chicken Braised Chicken Rice Braised Chicken Rice黄焖鸡米饭, also known as fragrant chicken pot香鸡煲 and thick sauce chicken pot rice浓汁鸡煲饭, is a family dish of Shandong cuisine鲁菜 and originated in Jinan济南, Shandong Province山东省. The main ingredient is chicken leg meat, braised with green pepper, potatoes, mushrooms, etc.

Overview Chinese Name: 豆腐花 English Name: Doufuhua; Tofu flower Category: Snack小吃 Main Ingredients: Soybean Doufuhua Doufuhua豆腐花 is a snack made of soybean. In some areas, beans such as peas and broad beans are also used to make tofu flowers. Soak the soybeans with water, and grind and filter out the soymilk. If the soymilk is added with brine or

Overview Chinese Name: 鱼丸 English Name: Fish Balls Category: Fujian cuisine闽菜; Cantonese cuisine粤菜 Main Ingredients: Fish Fish Balls Fish balls鱼丸, also known as “fish wrapped meat鱼包肉”, is one of the snacks with coastal characteristics. Fish ball is a traditional and characteristic famous spot often cooked in Fuzhou福州, Wenzhou温州, South Fujian闽南, Guangdong广东, Taiwan台湾 and Fuzhou抚州, Jiangxi, belonging to the Cantonese粤菜 or Fujian

Overview Chinese Name: 青椒肉丝 English Name: Shredded Pork with Green Pepper Category: Sichuan cuisine川菜 Main Ingredients: Pork; Green pepper Sauteed Shredded Pork with Green Pepper Shredded Pork with Green Pepper青椒肉丝 is a family dish with green pepper as the main ingredient, belonging to Sichuan cuisine川菜. Shredded pork with green pepper tastes spicy, and the dishes are complete in color,