骨、肉 – Chinese philosophy and culture
gǔ, ròu 骨、肉 Bones and Flesh; Literary Framework and Nuanced Expressions 中国古代书画理论或文学批评中用来指称用笔或风格上的遒劲刚健与圆润妍美的一对术语。秦汉时代流行相面术,“骨”指人体骨骼,“肉”指皮肉。汉魏六朝时期,它们被用作文艺批评术语。在书画领域,“骨”指笔力直硬劲拔,“肉”指用墨或着色浓重圆润。在文学创作方面,“骨”侧重指风格上的遒劲刚健,“肉”侧重指辞采上的圆融妍美。这一对术语喻指文艺作品的体格骨力(思想内容、风格特点)与表现之美的关系,也蕴含着文艺作品思想情调与形式妍美的匹配。 These are terms that were traditionally used in painting and calligraphy theory and literary criticism to refer specifically to a vigorous and forceful manner or style of execution in combination with softer, more feminine touches. In physiognomy, which was popular during the Qin […]
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