Chinese Food

Overview Chinese Name: 咕咾肉 English Name: Sweet and Sour Pork; Coo-Lao Meat Category: Cantonese cuisine粤菜 Main Ingredients: Pork Appetizing food Sweet and Sour Pork咕咾肉, also known as Gulu meat咕噜肉, is a characteristic traditional dish in Guangdong. It belongs to Guangdong cuisine and is cooked with sweet and sour juice and pork. As one of the most familiar Chinese […]

Overview Chinese Name: 叉烧 English Name: Barbecued pork; Char Siu; Char Siew Category: Cantonese Cuisine粤菜 Main Ingredients: Pork Barbecued pork Char Siu叉烧 is a traditional famous dish in Guangdong Province. It belongs to the Cantonese cuisine粤菜. It is mostly red and made of lean pig meat. And it is slightly sweet. The dish is made by hanging the pickled lean pork on

Overview Chinese Name: 松鼠鳜鱼 English Name: Squirrel mandarin fish; Squirrel-shaped Mandarin Fish; Squirrel Fish Category: Suzhou Cuisine姑苏菜 Main Ingredients: Mandarin fish Delicious squirrel fish Squirrel Fish 松鼠鳜鱼, also known as squirrel mandarin fish松鼠桂鱼, is a representative of both color and flavor in Suzhou cuisine姑苏菜. It is said that Emperor Qianlong乾隆皇帝 went to the south of the Yangtze River长江 to have a meal

Overview Chinese Name: 狮子头 English Name: Large Meatball; Lion’s Head; Lion Head Category: Huaiyang Cuisine淮扬菜 Main Ingredients: Pork Lion’s Head Lion’s head狮子头 is a traditional dish of Huaiyang cuisine淮扬菜 in China. Yangzhou lion’s head has three cooking methods: stewing, steaming and braising, so there are many varieties. The more famous ones are stewed crab meat lion’s head, braised

Overview Chinese Name: 过桥米线 English Name: Cross Bridge Rice Noodle; Crossing the bridge noodles; Crossing-the-bridge Noodles Category: Yunnan Cuisine滇菜 Main Ingredients: Rice Noodles Crossing-the-bridge noodles Crossing-the-bridge noodles过桥米线 is a special snack in southern Yunnan Province, belonging to Yunnan cuisine滇菜. The dish has a history of more than 100 years and was introduced to Kunming more than 50 years

Overview Chinese Name: 夫妻肺片 English Name: Fuqi Ox Lung Slice; Husband and Wife Lung Tablets; Husband and Wife Lung Piece Category: Sichuan Cuisine川菜 Main Ingredients: Ox head skin; Tripe; Beef tongue Fuqi Feipian Fuqi Feipian夫妻肺片 is a traditional famous dish in Chengdu, Sichuan Province, belonging to the Sichuan cuisine川菜. The dish was created by Guo Chaohua郭朝华 and Zhang Tianzheng张田政. It is

Overview Chinese Name: 柠檬鸭 English Name: Lemon duck Category: Guangxi Cuisine桂菜 Main Ingredients: Duck; Lemon Lemon duck Lemon duck柠檬鸭 is a special dish in Wuming, Nanning, Guangxi. And it belongs to Guangxi cuisine桂菜 and is one of the top ten classic dishes in Guangxi. Wuming lemon duck武鸣柠檬鸭, also known as peak lemon duck高峰柠檬鸭, originated in Wuming District, Nanning. Lemon duck

Overview Chinese Name: 扬州炒饭 English Name: Yeung Chow Fried Rice; Yangzhou Fried Rice Category: Huaiyang Cuisine淮扬菜 Main Ingredients: Rice Delicious Yeung Chow fried rice Yeung Chow Fried Rice扬州炒饭, also known as Yangzhou Egg Fried Rice扬州蛋炒饭, is a traditional famous dish in Yangzhou City, Jiangsu Province, belonging to Huaiyang cuisine淮扬菜. It is said that when Emperor Yang of the Sui

Overview Chinese Name: 回锅肉 English Name: Twice-cooked Pork; Double-cooked Pork Category: Sichuan Cuisine川菜 Main Ingredients: Pork Twice-cooked Pork Twice-cooked Pork回锅肉, one of the representative dishes of Sichuan traditional dishes, belongs to the Sichuan cuisine series. Double-cooked pork originated in rural areas of Sichuan. In ancient times, it was called Oil Frying Pot油爆锅. Most families in Sichuan made double-cooked

Overview Chinese Name: 鱼香肉丝 English Name: Yuxiang Shredded Pork; Fish-flavored Shredded Pork; Fish-flavored Shredded Meat Category: Sichuan Cuisine川菜 Main Ingredients: Pork Yuxiang Shredded Pork Yuxiang Shredded Pork鱼香肉丝 is a famous dish in Sichuan. The dish is made by frying shredded pork tenderloin with pickled pepper, ginger, garlic, sugar and vinegar. It was created by a Sichuan chef during