Chinese Food

Overview Chinese Name: 锅包肉 English Name: Fried Pork in Scoop; Guobaorou; Pot Wrapped Pork Category: Dongbei cuisine东北菜 Main Ingredients: Pork Fried Pork in Scoop Fried pork in scoop锅包肉, formerly known as pot fried pork锅爆肉, was created by Zheng Xingwen郑兴文, the chef of Du Xueying杜学瀛, the governor of Dakota Mansion in Harbin during the reign of Guangxu. This dish is […]

Overview Chinese Name: 过油肉 English Name: Fried Boiled Pork; Oiled pork; Guoyourou; Greasy meat Category: Shanxi cuisine晋菜 Main Ingredients: Pork Fried Boiled Pork Fried Boiled Pork过油肉 is a traditional Chinese dish. It is found in Shanxi山西, Jiangsu江苏, Shanghai上海, and Zhejiang浙江. It is different from others in terms of material selection and production. Shanxi once-cooked pork is more famous and

Overview Chinese Name: 泡菜 English Name: Pickles; Kimchi Category: Snack小吃 Main Ingredients: All kinds of vegetables Pickles Pickles泡菜 refers to fermented vegetables for long-term storage. It is a vegetable lactic acid fermentation product soaked in low concentration salt solution. Common raw materials include cucumber, cabbage, Chinese cabbage, onion, celery, radish, carrot, turnip, beet, spring lettuce, tender ginger, tender lentil,

Overview Chinese Name: 麻花 English Name: Mahua Category: Snack小吃 Main Ingredients: Flour Mahua Mahua麻花 is a special fried noodle snack in China. It is said that Chai Wenjin柴文进, a native of the Eastern Han Dynasty东汉, invented Mahua. It is mainly produced in Xianyang, Shanxi, Jishan, Chongyang, Tianjin, and Hunan. Among them, Tianjin is famous for producing big hemp flowers, Jishan

Overview Chinese Name: 荷叶粉蒸肉 English Name: Steamed Pork with Rice Flour in Lotus Leaf; Steamed pork with rice flour Category: Zhejiang cuisine浙菜 Main Ingredients: Pork Steamed Pork with Rice Flour in Lotus Leaf Steamed Pork with Rice Flour in Lotus Leaf荷叶粉蒸肉 is a famous traditional dish in Jiaxing, Zhejiang Province. In the late Qing Dynasty清朝, it was said that

Overview Chinese Name: 泡馍 English Name: Paomo; Steamed bun Category: Staple主食 Main Ingredients: Flour Paomo Paomo泡馍 is a kind of food made from beef and mutton. It was first created in the Western Zhou Dynasty西周 and has a long history. Su Shi苏轼, a famous poet in the Northern Song Dynasty南宋, left a poem saying, “There are bears and wax in Gansu cuisine, but

Overview Chinese Name: 腊味合蒸 English Name: Steamed Multiple Preserved Hams; Steamed with cured meat; Cured Meat Steamed Category: Hunan cuisine湘菜 Main Ingredients: Bacon Steamed Multiple Preserved Hams Steamed Multiple Preserved Hams腊味合蒸 is a local traditional famous dish in Hunan, belonging to Hunan cuisine湘菜. This dish is made of cured pork, cured chicken, cured fish, chicken soup, and spices, and

Overview Chinese Name: 锅贴 English Name: Potsticker Category: Snack小吃 Main Ingredients: Flour Potsticker Potsticker锅贴, a famous traditional snack in northern China, is distributed in other parts of the country and belongs to the fried snack category. The filling of pot stickers is matched with different fresh vegetables according to the season. The shape of pot stickers varies from

Overview Chinese Name: 炸酱面 English Name: Zhajiangmian; Fried Noodles Category: Staple主食 Main Ingredients: Flour Zhajiangmian Zhajiangmian炸酱面 with Soy Sauce is a traditional Chinese pasta, known as one of the “Top Ten Noodles in China中国十大面条”. Fried noodles with soy sauce are very popular in northern China, and there are also different methods of making fried noodles in Shaanxi陕西, Tianjin天津,

Overview Chinese Name: 酸辣粉 English Name: Hot and sour noodles; hot and sour powder Category: Snack小吃 Main Ingredients: Noodles Hot-and-sour-noodles Hot and Sour Noodles酸辣粉 originated in western Sichuan四川, is a traditional specialty snack in Sichuan, Chongqing, Guizhou, and other places. It is characterized by hemp, hot, fresh, fragrant, sour, and not greasy. The noodles used for hot and