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Lu Cai also means Shandong cuisine, It is a Qilu flavor that originated in Shandong Province. Its birthplace is Boshan District, Zibo City, Shandong Province. It is the only self-styled cuisine among the four traditional Chinese cuisines (also eight cuisines) (compared with the influential cuisines such as Huaiyang, Sichuan, and Guangdong). It is the cuisine

Overview Chinese Name: 白灼虾 English Name: White Boiled Shrimp; Scalded Prawns; Boiled Shrimp Category: Cantonese Cuisine粤菜 Main Ingredients: Shrimp Scalded Prawns White Boiled Shrimp白灼虾 is a traditional and famous Cantonese dish粤菜. Cantonese cuisine is one of the eight traditional Chinese cuisines. Cantonese cuisine has a wide range of materials and exquisite ingredients. It is good at innovation in imitation

Overview Chinese Name: 西湖醋鱼 English Name: West Lake Fish in Vinegar Gravy; Song Sao Fish; West Lake Vinegar Fish Category: Zhejiang Cuisine浙菜 Main Ingredients: Grass carp Song Sao Fish West Lake Fish in Vinegar Gravy西湖醋鱼, also known as Song Sao Fish宋嫂鱼, is a famous traditional dish in Hangzhou, Zhejiang Province, China. West Lake Vinegar Fish is mainly cooked

Overview Chinese Name: 北京烤鸭 English Name: Roast Beijing Duck; Peking Duck; Peking Roast Duck Category: Lu Cuisine鲁菜 Main Ingredients: Duck Peking Duck Peking Duck北京烤鸭 is a world-famous Beijing dish that originated in the Southern and Northern Dynasties of China. It is made of high-quality meat duck and roasted over a charcoal fire. It is ruddy in color, fat

Overview Chinese Name: 东坡肉 English Name: Dongpo Pork; Dongpo Meat; Dongpo’s Braised Pork; Dongpo Rou Category: Zhejiang Cuisine浙菜, Sichuan Cuisine川菜 Main Ingredients: Pork Belly   Dongpo Pork Dongpo Pork东坡肉 is a famous traditional dish of Han nationality in Jiangnan area. It belongs to Zhejiang cuisine浙菜 and Sichuan cuisine川菜. Dongpo Pork supposedly created by Su Dongpo苏东坡 (Su Shi苏轼), a famous writer,

Overview Chinese Name: 龙井虾仁 English Name: Longjing Prawns; Fired Shelled Shrimps with Dragon Well Tea; Longjing Shrimp Category: Zhejiang Cuisine浙菜 Main Ingredients: shrimp，Longjing tea Longjing prawns Longjing prawns龙井虾仁 is a famous traditional dish in Hangzhou, Zhejiang Province, China. It is a Zhejiang cuisine. On September 10, 2018, Longjing prawns was rated as one of The Top Ten Classic

Overview Chinese Name: 佛跳墙 English Name: Buddha Jump; The Mad Monk; Buddha Jumps Over the Wall Category: Fujian Cuisine闽菜 Main Ingredients: Abalone; Sea cucumber; Shark ‘s fin; Fish lips; Pleurotus eryngii; Hoof tendon, etc Buddha Jumps Over the Wall Buddha Jumps Over the Wall佛跳墙, also known as Fu Shouquan福寿全, is a famous dish in Fuzhou, Fujian Province, belonging

Overview Chinese Name: 东安鸡 English Name: Dong’an chicken; Dong’anzi chicken; Guanbao chicken Category: Hunan Cuisine湘菜 Main Ingredients: Chicken Dong’an chicken Dong’an chicken东安鸡, also known as Dong’anzi chicken东安子鸡 and Guanbao chicken官保鸡, is a local traditional famous dish, belonging to Hunan cuisine. This dish is named because it is cooked with Dong’an hen. Dongan chicken, also known as “the first