Chinese Food

Overview Chinese Name: 冰皮月饼 English Name: Snow Skin Mooncake; Ice Moon Cake; Ice-covered Moon Cake Category: Snack小吃 Main Ingredients: Glutinous rice flour Snow Skin Mooncake Snow Skin Mooncake冰皮月饼 is traditional Chinese Mid-Autumn Festival中秋节 food. Because syrup is added to the traditional moon cake when making the skin, the color of the moon cake skin is golden yellow. The name of […]

Overview Chinese Name: 馄饨 English Name: Wonton; Huntun Category: Staple主食 Main Ingredients: Flour; Pork Wonton Wonton馄饨 is a traditional folk pasta that originated in China and later differentiated into dumplings. When making wonton, first wrap the meat stuffing with huntun skin, and then cook it in the pot. When eating huntun, you usually need to bring soup. Delicious

Overview Chinese Name: 臭豆腐 English Name: Stinky Tofu; Fermented Bean Curd Category: Snack小吃 Main Ingredients: Tofu Changsha stinky tofu Stinky Tofu臭豆腐 is one of the traditional snacks in China. It has the characteristics of “smelly and delicious闻起来臭，吃起来香”. There are considerable differences in the production methods and eating methods of stinky tofu, and the types are also different in

Overview Chinese Name: 咸鸭蛋 English Name: Salted duck egg Category: Snack小吃 Main Ingredients: Duck egg Salted Duck Egg Salted Duck Egg咸鸭蛋, also known as green skin青皮, green egg青蛋, salted duck egg盐鸭蛋, and pickled duck egg腌鸭蛋, was called salted ruanzi咸杬子 in ancient times. It is a dish with Chinese characteristics. Salted duck eggs have a long history in China

Overview Chinese Name: 锅盔 English Name: Guokui; Guo Helmet; Pot Helmet Category: Snack小吃 Main Ingredients: Flour Guokui Guokui锅盔, also known as Guokui锅魁 and Ganmo干馍, is a local traditional pasta snack loved by urban and rural residents in the Guanzhong area of Shaanxi Province and Gansu Province. The cake is round and thick, like a pot cover. Guohelmet was

Overview Chinese Name: 清补凉 English Name: Ching Bo Leung; Sam bo luong; Qingbu Liang; Clear and Cool Category: Snack小吃 Main Ingredients: Mung bean Ching Bo Leung Ching Bo Leung清补凉 is a special snack that originated in Hainan. Ching Bo Leung mostly appears in the form of sugar water or old soup. Different regions have their unique flavor and

Overview Chinese Name: 榴莲酥 English Name: Crispy Durian Cake; Durian Crisp Category: Snack小吃 Main Ingredients: Durian; Flour Crispy Durian Cake Crispy Durian Cake榴莲酥 is a dessert baked with durian pulp and flour. The golden and attractive durian crisp takes the fresh durian pulp as the filling heart and is matched with the crispy and finely made crispy crust

Overview Chinese Name: 肠粉 English Name: Rice Noodle Roll; Sausage Powder; Vermicelli; Sausage Noodles Category: Cantonese Cuisine粤菜 Main Ingredients: Rice flour Rice Noodle Roll Rice Noodle Roll肠粉 is a famous traditional snack of Han nationality汉族 in Guangdong, belonging to Guangdong cuisine. Vermicelli is a must for Guangzhou teahouses, restaurants, morning tea早茶 and night markets晚市. It is also a must

Overview Chinese Name: 刨冰 English Name: Shaved Ice; Snow Cones Category: Snack小吃 Main Ingredients: Ice Shaved Ice Shaved Ice刨冰 is a common cold drink in summer. Shaved ice is made by breaking ice cubes into snowflakes, then pouring condensed milk, syrup, and a variety of fruits or other ingredients. Shaved ice tastes fine, melting slag in the mouth and

Overview Chinese Name: 生煎包 English Name: Shengjian Mantou; Fried Bun; Sheng Jian Bao Category: Snack小吃 Main Ingredients: Flour Shengjian mantou Shengjian Mantou生煎包 is a special traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called Fried Bun for short. Because Shanghai people are used to calling “steamed bun包子” “Mantou馒头“, the fried bun is called shengjian mantou