Chinese Food

Overview Chinese Name: 虾饺 English Name: Har Gow; Shrimp Dumpling Category: Cantonese Cuisine粤菜 Main Ingredients: Shrimp Har Gow Har Gow虾饺 is a special snack in Guangzhou, Guangdong Province, belonging to the Cantonese cuisine粤菜 department. Shrimp dumplings are transparent, exquisite, smooth, and delicious. They are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea with a cage of shrimp dumplings. […]

Overview Chinese Name: 油条 English Name: Youtiao; Fried Dough Sticks Category: Snack小吃 Main Ingredients: Flour Youtiao Youtiao油条, also known as Guozi馃子, is an ancient Han pasta. It is a long hollow-fried food with a crisp and tenacious taste. It is one of the traditional Chinese breakfasts. churros The history of the Song Dynasty宋朝 records that during the Song Dynasty, Qin

Overview Chinese Name: 盆菜 English Name: Poon Choi; Potted Vegetables Category: Cantonese Cuisine粤菜 Main Ingredients: Abalone; Sea cucumber; Meatballs Poon Choi Poon Choi盆菜 is a dietary custom in Shenzhen, Guangdong, and the new territories of Hong Kong. It is said that they originated in the late Southern Song Dynasty南宋. Potted vegetable has a history of hundreds of years. It

Overview Chinese Name: 烧卖 English Name: Siu Mai; Shaomai Category: Snack小吃 Main Ingredients: Flour; Pork Siu Mai Siu Mai烧卖 is a traditional Chinese pasta with meat stuffing wrapped in dough and steamed in a cage. The reason why the ancients didn’t seal it when making Shaomai was to distinguish the Shaomai from different fillings. Siu mai stuffed with

Overview Chinese Name: 艇仔粥 English Name: Tingzai Porridge; Chuanzi Porridge; Boat Porridge Category: Cantonese Cuisine粤菜 Main Ingredients: Stem rice Tingzai Porridge Tingzai Porridge艇仔粥 is a traditional snack in Liwan District荔湾区, Guangzhou, Guangdong Province. It belongs to Cantonese cuisine粤菜. The dish was created by Danmin疍民 (also known as water people水上人家), a former water wanderer in the Pearl River Delta珠江三角洲, and

Overview Chinese Name: 火锅 English Name: Hot Pot; Hotpot Category: Sichuan Cuisine川菜 Main Ingredients: Meat; Vegetables Hot Pot Hot Pot火锅, known as “antique soup古董羹” in ancient times, is one of the original delicacies in China. It is also a kind of food suitable for all ages. It is named for the “thump咕咚” sound when food is put into boiling

Overview Chinese Name: 炸猪排 English Name: Deep-fried Pork Cutlet; Fried Pork Phop Category: Shanghai Cuisine上海菜 Main Ingredients: Pork Deep-Fried Pork Cutlet Deep-fried Pork Cutlet炸猪排 is a kind of fried pork dish all over the world. Originated in Vienna, Austria, it has developed into characteristic food independently in Shanghai, China, and Japan. The practice of fried pork chops around the

Overview Chinese Name: 腌笃鲜 English Name: Yan Du Xian; Pickled Pork Category: Hui Cuisine徽菜 Main Ingredients: Pork Yan Du Xian Yan Du Xian腌笃鲜 is a traditional famous dish that originated in Huizhou徽州 in Southern Anhui皖南. It belongs to Huizhou cuisine徽菜 among the eight major cuisines. This dish tastes salty and fresh, the soup is white and the juice

Overview Chinese Name: 手抓羊肉 English Name: Boiled Mutton; Grasping Mutton; Hand-held Mutton Category: Ningxia Cuisine宁夏菜 Main Ingredients: Mutton Boiled mutton Boiled Mutton手抓羊肉 is a medicated diet made of mutton waist and coriander. In addition, hand grasping mutton is also a traditional food loved by Mongolian蒙古族, Tibetan藏族, Hui回族, Kazak哈萨克族, Uyghur维吾尔族, and other nationalities in Northwest China. It is said to

There are many delicious Chinese dishes, which is your Favourate Chinese Vegetables? When in Rome, do as the Romans do. You can’t avoid eating Chinese vegetables because they are essential for Chinese food. Here we list and explain you the most common ones. Next time when you  eat with Chinese friends, you can even have